60 years ago, an idea hatched, literally, to grow and share what we love most – eggs and chicken. Straight from our farms, delivered fresh every day. And then, from chicken to other meat and fish, from fresh to semi-cooked and fully cooked delicious meals that we started retailing from our company-owned and operated stores that are situated right next door to you.
The first set of Nandu’s retail outlets were opened and we started retailing fresh chicken that was delivered straight from our farms.
We expanded our store footprint across the city of Bangalore and we introduced a range of delectable Ready Cook/Eat products.
Further expansion of store footprint to spread across the city and we introduced fresh mutton as an offering to cater to meat lovers in Bangalore.
A year fraught with challenges owing to the pandemic that we overcame with aplomb thanks to our dedicated team to serve fresh meat and our value-added products to customers. Breakthrough product innovation in the form of Ready to Eat Biryani was launched at all our stores.
A total of 50+ stores across Bangalore, and to complete our offering to customers fresh fish and seafood were introduced.
